Services

Restaurant and Hotel 

Consulting

Wine Consulting

Culinary Services

Event Organization

  • Kitchen and Dining Room Layout and Design 

  • Furniture Fixtures and Equipment

  • Business Plan/Financials

  • Food and Beverage

  • Marketing

  • Human Resoruces/Training

  • Pre-Opening Management

 

  • Wine List

  • Blending

  • Descriptors for Tech Sheets and Labels

  • Pairings

  • Judging

 

 

  • Wine Maker Dinners

  • VIP Dinners

  • Culinary Extravaganzas

  • Farm to Table Menus

  • Wine Events

  • Festivals

  • Fundraisers

Email:  barbarahom@gmail.com             Phone:  707 328-9950

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